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Minestrone Soup On The Go

by Amber Walker

 

Keeping your Minestrone SERIOUSLY hot for hours.

GREAT FOR: Work lunch, eating in nature, kids lunchboxes

 

 

METHOD:

  1. Heat by bringing to boil

  2. Pour into your PARGO Bottle - being careful not to spill any on yourself and screw the wide mouth lid on tightly,

  3. Wait 6-8hrs and enjoy your SERIOUSLY hot Minestrone

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